Episcale

© USACE Europe District

Rex Goodnight, chief of engineering with the Kansas City district of the Army Corps has come up with a method of effective construction in Afghanistan by scaling down. This scaling down process involves development of a simplified model for construction, suited for the Afghan terrain. The construction projects taken up previously had been proved totally ineffective as American building codes were used which were problematic in the Afghanistan since the implementation could not take place properly. Goodnight discovered this problem when he visited Afghanistan last year to volunteer for construction projects, and immediately came up with the scaling down plan. Rex said, "The scaling down process meant starting from scratch, and the main aim is to accommodate culturally". Reports say that progress in the region has speeded up due to Goodnight's basic scaling down designs.

© USACE Europe District

Rex Goodnight, chief of engineering with the Kansas City district of the Army Corps has come up with a method of effective construction in Afghanistan by scaling down. This scaling down process involves development of a simplified model for construction, suited for the Afghan terrain. The construction projects taken up previously had been proved totally ineffective as American building codes were used which were problematic in the Afghanistan since the implementation could not take place properly. Goodnight discovered this problem when he visited Afghanistan last year to volunteer for construction projects, and immediately came up with the scaling down plan. Rex said, "The scaling down process meant starting from scratch, and the main aim is to accommodate culturally". Reports say that progress in the region has speeded up due to Goodnight's basic scaling down designs.

© IAN RANSLEY DESIGN + ILLUSTRATION

Executive chef at Harth, Tom Elder, has been growing and cooking with the Ghost chili, which is the spiciest pepper on the hotness scale. His cuisines include dishes with other hotness scale members too, which are all garden grown by the Harth chef himself. The restaurant which offers exclusive American cuisine opened up in Tysons corner a couple of months ago and has already become famous for serving dishes containing the spiciest peppers on the hotness scale. The Scoville scale commonly known as the hotness scale, is a measurement of the heat component or piquancy of a chili pepper. Tom Elder grows six of the world's hottest peppers in his organic garden, all of them scoring above 500,000 on the hotness scale with the ghost chilli leading at a million.